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Meats of Gor / BOSK
« Last post by Tayanna on August 10, 2019, 09:17:54 am »This bovine closely resembles a Yak of Earth (visually), but is
essentially identical to the Earth Cow (cattle) in other ways. It is used for
many things on Gor. When a Gorean says Sa-Tassna (literally. "Life-mother")
he usually refers to bosk meat; food in general. Bosk can be served roasted
and sliced, or cut into steaks. The milk of the bosk is very drinkable, and it can be used to make cheese and
churned for butter. The Wagon Peoples exist almost solely upon it."The meat was a steak cut from the loin, a
huge shaggy long horned bovine, meat is seared, as thick as the forearm of a Warrior on a small iron grill on a
kindling of charcoal cylinders so that the thin margin on the outside was black, crisp and flaky sealed within by
the touch of the fire - the blood rich flesh hot and fat with juice.
essentially identical to the Earth Cow (cattle) in other ways. It is used for
many things on Gor. When a Gorean says Sa-Tassna (literally. "Life-mother")
he usually refers to bosk meat; food in general. Bosk can be served roasted
and sliced, or cut into steaks. The milk of the bosk is very drinkable, and it can be used to make cheese and
churned for butter. The Wagon Peoples exist almost solely upon it."The meat was a steak cut from the loin, a
huge shaggy long horned bovine, meat is seared, as thick as the forearm of a Warrior on a small iron grill on a
kindling of charcoal cylinders so that the thin margin on the outside was black, crisp and flaky sealed within by
the touch of the fire - the blood rich flesh hot and fat with juice.
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